Chocolate banana muffins

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Ingredients: 

1. 3 ripe medium bananas 

2. 1 cup of peanut butter, almond butter, or a combination 

3. 3 eggs 

4.  1/3 cup of maple syrup or honey 

5.  ½ cup of unsweetened cocoa powder 

6.  ½ teaspoon of baking soda 

7.  1/8 teaspoon of salt 

8.  1 cup of semisweet chocolate chips 

Directions: 

1. Preheat the oven to 350 degrees. 

2. Combine all of the ingredients except the chocolate chips in a blender and blend well.  

3. Stir in the chocolate chips.   

4.  Spray a mini muffin pain with cooking spray. 

5.  Fill the cups approximately ¾ full with batter.  

6.  Bake for 10 to 12 minutes.   

7.  Let the muffins cool before removing them from the pan. 

Makes approximately 37 mini muffins 

Tips: 

A Vitamix works well for this recipe. 

Choose nut butters that don’t contain a lot of oil. 

I have tried a combination of almond butter and peanut butter and prefer the combination. 

I have also tried just peanut butter, and it was just as delicious.  

Muffins can be stored in an air-tight container for up to a week in the refrigerator.